Different Types of Baking Methods You Should Know

baking methods - baked cookies on oven tray

If you’re an avid baker or just a fan of baking itself, then you’ve probably already pored through every recipe book known to man and watched most (if not all) of the baking videos on YouTube. A lot of people love to bake; it can be their stress reliever or they treat it as their way of getting creative. Not to mention, food! Who doesn’t love treats and baked goods nowadays? There’s always a sense of accomplishment when your dessert is a success after following a recipe, but did you know that different types of baking methods exist?

For individuals who love baking, it’s essential to know these methods in order to enhance your baking skills. If you’d like to learn more about the baking world, here are the different types of baking methods you should know.

The Whisking Method

As the name implies, this type of method utilises whisking instead of raising agents such as baking powder or yeast. The goal is to make sure that air is whisked into the mixture produced, which will usually consist of eggs and sugar. After eggs and sugar have been whisked together, the dry ingredients are then sieved and folded through the mixture. This will usually be in batches. However, when whisking, make sure you’re careful to avoid any air from leaving the mix. The whisking method is ideal if you want to create a sponge that is light, airy and has a lower fat percentage.

The Creaming Method

This is another type of baking method you should know about. However, this method is quite difficult since you have to be technical. When using the creaming method, you’ll usually have to mix butter and sugar together until it turns pale and creamy. Afterwards, eggs should be added one at a time and then the dry ingredients. The reason why this method is tricky is because there’s a possibility for the mixture to curdle, which is something you want to avoid. If curdling occurs, the mixture can split, resulting in an unsuccessful bake. The baked good can end up being tough or dry.

The All-In-One Method

This type of baking method is another method you should know about and is probably one of the easiest methods. Just like the name implies, the all-in-one method consists of adding all of your ingredients into one bowl and mixing them together. However, make sure that all of the ingredients are measured beforehand. If you want to try out this method, consider creating a lemon drizzle cake.

The Melting Method

The melting method is also another easy method to remember and is very straightforward. With this method, you won’t have to whisk or beat anything to add air into your mixture. You’ll usually need to melt butter first before the eggs; dry ingredients are then added, as well as a raising agent. However, if you overwork the mixture, you might end up with a tough or dry result.

The Rubbing Method

The rubbing method is simple but can require a lot of work. With the rubbing method, you’ll usually have to rub the fat into the flour first by using your fingertips. However, make sure you rub these two ingredients lightly until the mixture turns into a breadcrumb-like consistency. Afterwards, you should then add sugar and then any other liquid ingredients such as milk. Once the liquid has mixed, you should stop immediately in order to avoid a tough texture as a result.


These are the different types of baking methods you should know. If you need advice, help, or for any enquiries, feel free to get in touch with our bakers from our directory here.

If you’re new to baking, our article on the Baking Dos and Don’ts for Beginners might be a helpful read.

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